| 171 |
Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa |
2013 |
| 172 |
Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me |
2013 |
| 173 |
Millet grains: Nutritional quality, processing, and potential health benefits. |
2013 |
| 174 |
Nutritional Assessment of Barley, Talbina and Their Germinated Products |
2013 |
| 175 |
Nutritional Assessment of Barley, Talbina and Their Germinated Products |
2013 |
| 176 |
Nutritional Assessment of Barley, Talbina and Their Germinated Products |
2013 |
| 177 |
Nutritional Assessment of Barley, Talbina and Their Germinated Products |
2013 |
| 178 |
Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger |
2012 |
| 179 |
Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. |
2012 |
| 180 |
.Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. |
2012 |
هل لديك سؤال ؟
