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# عنوان البحث سنة البحث
161 دراسات في ترويق مولاس البنجر باستخدام الفحم 2014
162 Chemical composition and properties of Egyptian beet molasses 2013
163 Chemical composition and properties of Egyptian beet molasses 2013
164 Chemical composition and properties of Egyptian beet molasses 2013
165 Chemical composition and properties of Egyptian beet molasses 2013
166 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance 2013
167 Legume phytases:Characteristics and changes in activity during germination 2013
168 Legume phytases:Characteristics and changes in activity during germination 2013
169 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa 2013
170 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me 2013