الابحاث

كلية الزراعة

#	عنوان البحث	سنة البحث
121	Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage.	2015
122	Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity	2015
123	Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity	2015
124	Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity	2015
125	Effect of CaCl2 sprays on anthocyanin, pectin and phenolic acids fractionation in berry skin of two red grape (vitis vinifera L.) cultivars during ripening.	2015
126	Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories	2015
127	Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories.	2015
128	Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories.	2015
129	Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types	2015
130	Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization	2015