الابحاث

كلية الزراعة

#	عنوان البحث	سنة البحث
121	Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity	2015
122	Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity	2015
123	Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity	2015
124	Effect of CaCl2 sprays on anthocyanin, pectin and phenolic acids fractionation in berry skin of two red grape (vitis vinifera L.) cultivars during ripening.	2015
125	Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories	2015
126	Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories.	2015
127	Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories.	2015
128	Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types	2015
129	Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization	2015
130	Prospect for ethanol production from lignocellulosic biomass of sugar cane bagasse and other agricultural wastes.	2015