| 121 |
Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. |
2015 |
| 122 |
Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. |
2015 |
| 123 |
Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity |
2015 |
| 124 |
Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity |
2015 |
| 125 |
Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity |
2015 |
| 126 |
Effect of CaCl2 sprays on anthocyanin, pectin and phenolic acids fractionation in berry skin of two red grape (vitis vinifera L.) cultivars during ripening. |
2015 |
| 127 |
Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories |
2015 |
| 128 |
Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. |
2015 |
| 129 |
Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. |
2015 |
| 130 |
Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types |
2015 |
هل لديك سؤال ؟
