| 191 |
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review |
2012 |
| 192 |
Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. |
2012 |
| 193 |
Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage |
2012 |
| 194 |
Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. |
2012 |
| 195 |
Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. |
2012 |
| 196 |
Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture |
2012 |
| 197 |
Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture |
2012 |
| 198 |
Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch |
2012 |
| 199 |
Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. |
2012 |
| 200 |
Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 |
2012 |
هل لديك سؤال ؟
