| 301 |
Quality Attributes of Some Types of Egyptian honey |
2006 |
| 302 |
Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) |
2006 |
| 303 |
The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage |
2006 |
| 304 |
The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage |
2006 |
| 305 |
The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage |
2006 |
| 306 |
The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage |
2006 |
| 307 |
Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid |
2005 |
| 308 |
Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid |
2005 |
| 309 |
Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid |
2005 |
| 310 |
Characterizing effects of fermentation and baking on the deoxynivalenol content of rolls. |
2005 |
هل لديك سؤال ؟
