Estimation the effects of heating on the oxidation stability of peanut and sesame Oils by UV – spectroscopy

Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy

Research Authors
Mohamed R.A.Rashwan , M.A.H.El- Geddawy, W.S.M.agab and F.A.A.Alsharjabi .
Research Department
Department of Food Science and Technology
Research Journal
The first International Conference of Food Industries and Biotechnology& Associated Fair .AL-Baath University, Syria
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Publisher
Associated Fair .AL-Baath University, Syria
Research Rank
3
Research Year
2008