| 1161 |
Responses of Marine Fungi to Heavy Metal Contamination |
Botany and Microbiology Department |
2023 |
| 1162 |
Responses of Pea (Pisum sativum L.) to Single and Consortium Bio-Fertilizers in Clay and Newly Reclaimed Soils |
Botany and Microbiology Department |
2023 |
| 1163 |
Rice and Food Security: Climate Change Implications and the Future Prospects for Nutritional Security |
|
2023 |
| 1164 |
Robust multi-mode rainbow trapping with ultra-high-Q Fano resonances |
Department of physics |
2023 |
| 1165 |
Role of Acetic Acid and Nitric Oxide against Salinity and Lithium Stress in Canola (Brassica napus L.). |
Botany and Microbiology Department |
2023 |
| 1166 |
Role of Molecular Breeding Tools in Enhancing the Breeding of Drought-Resilient Cotton Genotypes: An Updated Review |
Botany and Microbiology Department |
2023 |
| 1167 |
Room-temperature coating of Mn3O4–2D material (graphene and MoS2) nanocomposites for improving oxygen evolution reaction kinetics |
Department of physics |
2023 |
| 1168 |
Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains |
Botany and Microbiology Department |
2023 |
| 1169 |
SARS-CoV-2 vaccines from A to Z: A review of the current challenges |
Botany and Microbiology Department |
2023 |
| 1170 |
Screening of bacterial isolates for protease production with special reference to molecular identification of highly producer strains |
Botany and Microbiology Department |
2023 |
