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The present study aimed to investigate the protective effect of yeast against mycotoxicosis induced by Aspergillus parasiticus and Fusarium tricinctum as common fungal contaminants on albino rats. 60 albino rats were randomly divided into three experimental groups: (A, B and C), each contain 20 animals. Group A: rats were kept as a control group was feed on uncontaminated feed and drinking water without any treatments. Group B: animals were feed contaminated diet with aflatoxins in level of 0.5 mg/kg ration and diacetoxyscirpenol in level of 10mg/kg ration. Group C: animals were feed contaminated diet as in group B. mixed with Saccharomyces cerevisiae (2g/kg of feed) during the whole time of the experiment. At the end of 1st, 2nd, 3rd, and 4th month, respectively, five animals from each group were weighted and dissected. Tissue samples were obtained from liver, kidneys and intestine for histopathological examination by light and electron microscope. The rats showed reduction of body weight and weight gain in group B. Addition of yeast to contaminated diet in the group C improved this reduction. Histopathological and ultrastructural studies revealed pathological changes in liver and kidney in group B. administration of yeast improve the intensity and the prevalence of the lesions and enhances the immune response of the body against mycotoxicosis (Lymphocytes and plasma cells).

The present study aimed to investigate the protective effect of yeast against mycotoxicosis induced by Aspergillus parasiticus and Fusarium tricinctum as common fungal contaminants on albino rats. 60 albino rats were randomly divided into three experimental groups: (A, B and C), each contain 20 animals. Group A: rats were kept as a control group was feed on uncontaminated feed and drinking water without any treatments. Group B: animals were feed contaminated diet with aflatoxins in level of 0.5 mg/kg ration and diacetoxyscirpenol in level of 10mg/kg ration. Group C: animals were feed contaminated diet as in group B. mixed with Saccharomyces cerevisiae (2g/kg of feed) during the whole time of the experiment. At the end of 1st, 2nd, 3rd, and 4th month, respectively, five animals from each group were weighted and dissected. Tissue samples were obtained from liver, kidneys and intestine for histopathological examination by light and electron microscope. The rats showed reduction of body weight and weight gain in group B. Addition of yeast to contaminated diet in the group C improved this reduction. Histopathological and ultrastructural studies revealed pathological changes in liver and kidney in group B. administration of yeast improve the intensity and the prevalence of the lesions and enhances the immune response of the body against mycotoxicosis (Lymphocytes and plasma cells).

Fungal synthesis of kojic acid has gained more interest in these days as an alternative way to chemical synthetic. The aspect of the microbial fermentation process is to develop a suitable culture medium to obtain the maximum amount of kojic acid using statistical methods. In this study; different selected three isolates of Aspergillus flavus (No 1, 2 and 3) were screened for their ability to produced kojic acid and the isolate No 3 was the highest kojic acid producer one. The capability of A. flavus No 3 to produce kojic acid was improved using Plackett- Burman design. From ten different agro-industrial wastes cane molasses recorded the highest kojic acid productivity with 2.24 g/l-1 day-1 and was the most effective parameter plays a crucial role in Plackett- Burman design. Maximum kojic acid production (24.65 g/l) by A. flavus (No. 3) obtained under the fermentation conditions: incubation temperature at 25oC, incubation time 9 days, pH 3, inoculum size 0.5%, shaking rate at 150 rpm and medium constituents: Cane molasses 60 g/l, yeast extract 7 g/l, KH2PO4 2 g/l, ZnSO4·7H2O 100 μg/l and MgSO4·7H2O 1 g/l with regression analysis (R2) 99.45% and 2.33-fold increase in comparison to the production of the original level (10.6 g/l).

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