Department Researches & Publications

Department of chemistry

Researches

The department has a strategic plan for future research which contributes to the prosperity of the society. We foster world-class research and outstanding chemical education, as well as we strengthen our students, faculty, staff, and alumni to interact with the local, national, and global community.

Research Groups:

  • Organic Chemistry
  • Inorganic Chemistry
  • Analytical Chemistry
  • Electro analytical Chemistry
  • Molecular Spectroscopy
  • Electrochemistry
  • Surface Chemistry and Catalysis
  • Theoretical Chemistry

 

# Title Research Year
81 Nickel ferrite–halloysite nanocomposite-modified GCE for nanomolar detection of purine bases: Toward early disease diagnosis 2025
82 Novel ratiometric fluorescence platform based on N, S-carbon dots for interference-free silicate detection with portable smartphone integration 2025
83 pH-Sensitive blue and red N-CDs for L-asparaginase quantification in complex biological matrices 2025
84 Potential application of zirconium molybdate as a novel catalyst for the selective dehydrogenation of methanol to anhydrous formaldehyde 2025
85 Potential microalgae biorefinery cascade: effect of temperature in Nannochloropsis oculata biomass for biofuels and nanoparticles green-synthesis for heavy metals remediation 2025
86 Potentially less hazardous hydrogen production: A green catalytic approach using copper aspartate MOF for NaBH4 hydrolysis 2025
87 Preparation, insecticidal activity estimation, DFT calculations, and molecular docking of some polyfunctionalized pyridine derivatives 2025
88 Promotional effect of CeO2 and Fe2O3 species on mesoporous silica as efficient catalysts for the vapor-phase dehydration of iso-butyl alcohol to isobutylene 2025
89 Pyridine Derivatives as Insecticides. Part 7. Synthesis, Characterization and Insecticidal Activity of Some New 1-AminoN-substituted-6,7,8,9-tetrahydro-thieno[2,3-c]isoquinoline-2-carboxamides and Their 1-(1- Pyrrolyl) Analogues. 2025
90 Ratiometric fluorescence sensor for sensitive quantification of salinomycin residues in edible poultry tissues using R/CDs@ Rh6G: A novel food safety approach 2025