The screening of potential antioxidant activities of hydrophobic (ethyl acetate) and hydrophilic (polysaccharide) extracts from both mycelia and fermentation media of eleven algicolous fungi was performed using three antioxidant assays. Algicolous fungi were able to ferment low-cost nutrients composed of potato infusion, glucose, and natural seawater and produce hydrophobic and hydrophilic metabolites with antioxidant properties. Significant differences were observed in antioxidant activities of extracts from the various species evaluated using total antioxidant activity (TAA), hydroxyl radical scavenging activity (HRSA), and ferric reducing antioxidant power (FRAP), as well as their total sugar contents (TSC) of hydrophilic extracts and total phenolic contents (TPC) of hydrophobic extracts. TSC of endopolysaccharides was higher than exopolysaccharides and showed a significant correlation with both TAA and FRAP. Most of mycelial extracts were richer in phenolics than fermentation media, and TPC of hydrophobic extracts was significantly correlated with their FRAP. Mycelial extracts for most of algicolous fungi showed higher antioxidant activities than fermentation media. Both hydrophobic and hydrophilic extracts of algicolous fungi showed good antioxidant properties, especially as hydrogen-donating antioxidants, which could be considered for future applications in medicine, food production, or cosmetic industry.

Agarase is a promising biocatalyst that catalyze the hydrolysis of agar or agarose and produce oligosaccharides with several biotechnological applications. Agarase production by Dendryphiella arenaria was optimized using a natural low-cost medium composed of the red alga Palisada perforata and natural seawater. The results showed that seaweed biomass and seawater concentrations were the most important factors influencing agarase production. After optimization, the agarase activity was enhanced to 2.5 ± 0.3 U/mL. The crude agarase exhibited a wide pH (4‒10) stability with residual activity more than 75%. The enzyme showed high thermostability at 40 °C, and a moderate thermostability at 50, 60, 70 °C. Several parameters of thermal inactivation kinetics and thermodynamics were calculated, and suggested that the enzyme would be thermostable. Enzymatic saccharification of alkali extracted polysaccharides from the red macroalgal biomass was also optimized with respect to substrate concentration, enzyme dosage, and temperature and proceeded optimally at 0.15% substrate, 40 °C with enzyme dosage 0.9 mL/mL substrate. Under these conditions, the enzymatic saccharification yielded 647.96 mg reducing sugars/g substrate. This study therefore describes an improved, effective, and low-cost process for agarase and fermentable sugar production from seaweed biomass.

Alginate and fucoidan extracted from the brown macroalga Sargassum latifolium and chitosan derived from the filamentous fungus Aspergillus niger were used for the development of edible films with natural antioxidant properties. The incorporation of fucoidan and/or Ca2þ into the alginate-chitosan films decreased water solubility, but increased film thickness, water vapor permeability and oxygen permeability. The developed films showed good barrier properties against ultraviolet light. The interactions between film components were investigated using FTIR analysis which confirmed the presence of hydrogen bonded interaction. Kinetics of moisture sorption and polyphenol release exhibited a good fit to Peleg's model. Film moisture content at equilibrium was increased by fucoidan blending. Additionally, the water vapor diffusion and polyphenol release were expressed in terms of effective diffusion coefficient based on simplified Fick's second law. The developed films exhibited good antioxidant properties as measured by total antioxidant assay, ferric reducing antioxidant power and hydroxyl radical scavenging activity. Both film type and the type of the food simulant markedly affected the polyphenol release and the subsequent antioxidant activity of the films.

Alginate and fucoidan are unique polysaccharides present in brown algae and widely used in food and medical technologies. Alginate and fucoidan were sequentially extracted from Sargassum latifolium and used for the preparation of alginate and alginate-fucoidan blend films with or without Ca-crosslinking. The incorporation of fucoidan and Ca2þ decreased water solubility, but increased film thickness, water vapor permeability and oxygen permeability. The films showed good properties against ultraviolet light, however, incorporation of fucoidan and/or Ca2þ decreased the color parameter L* value and increased the a* and b* values of the films. The interaction of Ca2þ and fucoidan with alginate was investigated using FTIR analysis which confirmed the presence of hydrogen bonded interaction. Kinetics of moisture sorption and polyphenol release exhibited a good fit to Peleg's model. Ca2þ crosslinking decreased initial moisture sorption and increased the maximum sorption capacity of the films. Additionally, the water vapor diffusion and polyphenol release were expressed in terms of effective diffusion coefficient based on simplified Fick's law. The developed films showed good antioxidant properties as measured by total antioxidant assay, ferric reducing antioxidant power and hydroxyl radical scavenging activity. Both film type and the type of the food simulant markedly affected the polyphenol release and the antioxidant activity of the films.

Agarase is a promising biocatalyst for several industrial applications. Agarase production was evaluated by the marine fungus Dendryphiella arenaria utilizing Palisada perforata as a basal substrate in semi-solid state fermentation. Seaweed biomass, glucose, and sucrose were the most significant parameters affecting agarase production, and their levels were further optimized using Box-Behnken design. The maximum agarase activity was 7.69 U/mL. Agarase showed a degree of thermostability with half-life of 99 min at 40 °C, and declining to 44.72 min at 80 °C. Thermodynamics suggested an important process of protein aggregation during thermal inactivation. Additionally, the enzymatic saccharification of the seaweed biomass using crude agarase was optimized with respect to biomass particle size, solid/liquid ratio, and enzyme loadings. The amount of biosugars obtained after optimization was 26.15 ± 1.43 mg/g. To the best of our knowledge, this is the first report on optimization of agarase in D. arenaria.

The aim of this work is to obtain some existence and uniqueness fixed point theorems for mixed gmonotone mapping in any number of variables under general contractive conditions in partially ordered metric spaces by using the condition of weak compatibility. Our results are different, more natural and generalizations of many results on multidimensional fixed points. For illustration of the effectiveness of our generalizations, some examples are equipped in this paper

The aim of this paper is to prove some common and coupled random xed point theorems for a pair of weakly monotone random operators satisfying some rational type contraction in the setting of partially ordered S-metric space. Our results extend and generalize many existing results in the literature. Moreover, an example is given to support our results. Finally, the results are used to prove the existence and uniqueness of solution of some random functional equations.

In present paper we introduce the concepts of mixed g-monotone property and Delta g-symmetric property, where g is single valued mapping, for multi-valued mapping under any number of variables and use it to obtain some existence and uniqueness fixed points for hybrid pair of mappings under general contractive conditions in partially ordered metric spaces. Our results are generalizations of several results in this direction. We equipped this paper with examples in order to illustrate the effectiveness of our generalizations.

In this paper, we introduce the notion of mixed weakly monotone property for two hybrid pairs (S, g) and (T, g) each of them consists of multi-valued mapping S or T: X^{n}-> CB(X) and single valued mapping g: X-> X defined on partially ordered metric space and then we prove coincidence and common fixed point theorems for two hybrid pairs under different contractive conditions. These theorems extend and generalize very recent results that can be found in [12] and many others.

In this paper, we study the existence and uniqueness of coupled coincidence and common fixed points for single-valued and fuzzy mappings under contraction condition of rational type in b-metric space with a partial order and prove the existence of coupled coincidence and common fixed points for two single-valued mappings.