| 241 |
Prevalence of Escherichia coli and effect of different concentrations of nisin on its viability in cream |
2001 |
| 242 |
Prevalence of Escherichia coli and effect of different concentrations of nisin on its viability in cream |
2001 |
| 243 |
Search for some pathogenic bacteria in commercial hens and duck’s eggs sold in Assiut Governorate |
2001 |
| 244 |
Effect of storage and boiling on some quality characteristics of eggs |
2000 |
| 245 |
Estimation of some heavy metals in bovine milk in Assiut Governorate |
1999 |
| 246 |
Isolation of Listeria monocytogenes and other Listeria species from milk and some dairy products |
1999 |
| 247 |
A cohort study of Campylobacter species in dairy cows and infants and their mother’s milk in Assiut Governorate |
1998 |
| 248 |
Incidence and characterization of Aeromonas species in Domiati and Kareish cheese sold in Assiut Province |
1998 |
| 249 |
Microbiological quality of Mozzarella cheese |
1998 |
| 250 |
Some studies on Yersinia enterocolitica in milk and some dairy products |
1998 |
