| 231 |
Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast during Frozen Storage |
2002 |
| 232 |
Prevalence of Yersinia enterocolitica in milk and faeces of some lactating animals and typing of the obtained isolates by plasmid profile |
2002 |
| 233 |
Assessment of the microbial status of the Egyptian laban Rayeb |
2001 |
| 234 |
Estimation of some metallic pollutants in dried weaning baby foods |
2001 |
| 235 |
Incidence of aflatoxigenic moulds and aflatoxins in cheeses |
2001 |
| 236 |
Isolation of Ps. Aeroginosa from raw and pasteurized cream. |
2001 |
| 237 |
Lead levels and distribution in milk and some milk products |
2001 |
| 238 |
Microbiological evaluation of some dairy desserts sold by dairy shops and served at some restaurants in Assiut City |
2001 |
| 239 |
Microbiological evaluation of some dairy desserts sold by dairy shops and served at some restaurants in Assiut City |
2001 |
| 240 |
Occurrence of enterobacteriaceae in ice cream with special reference to Salmonella species |
2001 |
