| 1 |
Culinary mitigation and safety assessment of oxytetracycline residues in chicken meat from Assiut, Egypt |
2025 |
| 2 |
Antimicrobial Activity of Thyme, Olive Oil, and Their Nanoemulsions Against Cronobacter Sakazakii: In Vivo Application as Natural Food Preservatives in Tallaga Cheese |
2024 |
| 3 |
ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION |
2024 |
| 4 |
Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging |
2024 |
| 5 |
Methods to prepare biosorbents and magnetic sorbents for water treatment: a review |
2023 |
| 6 |
Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat |
2023 |
| 7 |
NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER |
2021 |
| 8 |
Profile of Nutrition and Hazards of Om-Elkholool (Donax Trunculus) and Gandofly
(Ruditapes Decussatus) Clams From Alexandria, Egypt
|
2020 |
| 9 |
A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation |
2019 |
| 10 |
A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation |
2019 |
