| 21 |
Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage |
2018 |
| 22 |
Detection of Acinetobacter species in milk and some dairy products |
2018 |
| 23 |
Detection of Acinetobacter species in milk and some dairy products |
2018 |
| 24 |
DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK |
2018 |
| 25 |
DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK |
2018 |
| 26 |
DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK |
2018 |
| 27 |
EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
|
2018 |
| 28 |
Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.
|
2018 |
| 29 |
Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt |
2018 |
| 30 |
Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt |
2018 |
