| 71 |
Notes on
Egg and Egg products Quality and Control( a Book) |
2015 |
| 72 |
Notes on
Milk and milk products Composition, Hygiene and human health( a Book) |
2015 |
| 73 |
Occurrence of Campylobacter jejuni in chicken meat and chicken meat products |
2015 |
| 74 |
PREVALENCE OF E.COLI WITH SPECIAL CONCERN TO SHIGA-TOXIGENIC E.COLI
O157 AND O111 IN STREET-VENDED SANDWICHES |
2015 |
| 75 |
Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to different disinfectants |
2015 |
| 76 |
Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to some different disinfectants |
2015 |
| 77 |
Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. |
2014 |
| 78 |
Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. |
2014 |
| 79 |
Microbiological Quality of Ready-to-Eat Liver Sandwiches (Kibda) |
2014 |
| 80 |
Multiplex PCR&Latex Agglutination for identification & characterization of toxigenic Clostridium difficile from raw Milk |
2014 |
