| 111 |
Quality Profile of The Semi-Dry Egyptian Salted Meat (Basterma) Available in Markets of Assiut City |
2012 |
| 112 |
Residues behavior of some heavy metals during manufacturing of some milk products |
2012 |
| 113 |
Spectrophotometric analysis of cefepime through its Hg(I) complex |
2012 |
| 114 |
Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream |
2012 |
| 115 |
Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream |
2012 |
| 116 |
The Effects of Prebiotic, Probiotic and Synbiotic Supplementation on Intestinal Microbial Ecology and Histomorphology of Broiler Chickens. |
2012 |
| 117 |
Antibacterial drug Residues in Tissues of animals slaughtered in Assiut city |
2011 |
| 118 |
Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt |
2011 |
| 119 |
Bacterial-Flora of Egyptian Salted Mugil Cephalus Fish (Fessiekh), PCR-Identification |
2011 |
| 120 |
Detection and identification of Salmonella species in minced
beef and chicken meats by using Multiplex PCR in Assiut city |
2011 |
