| 101 |
Estimation of nitrite residue in some Egyptian meat products |
2012 |
| 102 |
Is there microbial health hazard from plain and flavored UHT milks? |
2012 |
| 103 |
Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate |
2012 |
| 104 |
Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate |
2012 |
| 105 |
Laban Rayeb and yoghurt: sensory, rheological, chemical and microbiological properties |
2012 |
| 106 |
Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese |
2012 |
| 107 |
Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese |
2012 |
| 108 |
Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt |
2012 |
| 109 |
Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt |
2012 |
| 110 |
Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt |
2012 |
