| 371 |
Occurrence of Yersinia enterocolotica in raw and pasteurized milk |
1983 |
| 372 |
Incidence of salmonellae in animals slaughtered in Upper Egypt |
1982 |
| 373 |
Incidence of salmonellae in animals slaughtered in Upper Egypt |
1982 |
| 374 |
Occurrence of Clostridium perfringenes in milk and dairy products |
1980 |
| 375 |
Search for the predominance of fungi species in cheese |
1980 |
| 376 |
Coliform Contamination of Marketable Milk Sold in New Valley Governorate, Egypt |
|
| 377 |
Evaluation of Some Locally Fermented Milk Products in New Valley Governorate |
|
| 378 |
“Estimation of Vitamin D3 content in table egg and its stability during cooking” |
|
| 379 |
“Health risk of some food poisoning microorganisms in milk” |
|