| 301 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
1989 |
| 302 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
1989 |
| 303 |
Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing |
1989 |
| 304 |
Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing |
1989 |
| 305 |
Occurrence of volatile nitrosamines in edible oils |
1989 |
| 306 |
Development of virulent Yersinia enterocolitica in food at different storage temperatures |
1988 |
| 307 |
Fate of Enteropathogenic Escherichia coli during manufacture and storage of Domiati cheese |
1988 |
| 308 |
Incidence and level of occurrence of proteolytic microorganisms in some selected foods |
1988 |
| 309 |
Incidence of Enterobacteriaceae in some selected food stuffs |
1988 |
| 310 |
Incidence of Enterobacteriaceae in some selected food stuffs |
1988 |
