| 291 |
The effect of potassium sorbate on the microbiological quality of cooking butter |
1990 |
| 292 |
Behavior of Listeria monocytogenes during preparation and storage of yoghurt |
1989 |
| 293 |
Behaviour of virulent Yersinia enterocolotica in Damietta cheese |
1989 |
| 294 |
Enzyme-linked immunosorbent assay (ElISA) for detection of Staphylococcus aureus enterotxins A and C3 in milk. |
1989 |
| 295 |
Frosen poultry as a potential source of Campylobacter |
1989 |
| 296 |
Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese |
1989 |
| 297 |
Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese |
1989 |
| 298 |
Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese |
1989 |
| 299 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
1989 |
| 300 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
1989 |
