| 261 |
Prevalence of Listeria species in hen’s eggs sold in Assiut city |
1995 |
| 262 |
The role of proteolytic bacteria in milk |
1995 |
| 263 |
Antibacterial action of cinammaldehyde, eugenol and iso-eugenol on the behavior of Pseudomonas fluorescence inoculated into sterile beef muscle tissue |
1994 |
| 264 |
Behavior of Salmonella typhimurium and E. coli O157:H7 in Egyptian fresh sausage at 10 and 25oC with special reference to the effect of lactic and acetic acids |
1994 |
| 265 |
Growth and survival of Aeromonas hydrophila in cooking butter at different storage temperature |
1994 |
| 266 |
Growth and survival of Aeromonas hydrophila in cooking butter at different storage temperature |
1994 |
| 267 |
Microbiological investigation of ready-to-eat, deboned poultry meat. |
1994 |
| 268 |
Rapid methods for the detection of food poisoning microorganisms (with special reference to Salmonella and Listeria monocytogenes) in meat and meat products |
1994 |
| 269 |
Bacteriological quality of camel’s milk with special reference to mastitis |
1993 |
| 270 |
Behavior of Listeria monocytogenes in refrigerated and frozen ground beef and in sausage and broth with and without additives |
1993 |
