| 281 |
Incidence of Pseudomonas aeruginosa in milk and some milk products |
1992 |
| 282 |
EFFECT OF POTASSUM SORBATE AND NIGELLA SATIVA ON THE GROWTH AND SURVIVAL OF Y.ENTEROCOLITICA INOCULATED INTOMINCED MEAT. |
1991 |
| 283 |
EFFECT OF POTASSUM SORBATE AND NIGELLA SATIVA ON THE GROWTH AND SURVIVAL OF Y.ENTEROCOLITICA INOCULATED INTOMINCED MEAT. |
1991 |
| 284 |
Isolation of Yersinia enterocolotica from raw milk and soft cheese in Assiut City. |
1990 |
| 285 |
Microbiological quality of ready to eat fried fish |
1990 |
| 286 |
Occurrence of Campylobacter jejuni in raw milk in Assiut City |
1990 |
| 287 |
Occurrence of Yersinia enterocolotica in ice-cream in Assiut City. |
1990 |
| 288 |
Prevalence and survival of Enteropathgenic Escherichia coli in Yoghurt |
1990 |
| 289 |
The effect of potassium sorbate on the microbiological quality of cooking butter |
1990 |
| 290 |
The effect of potassium sorbate on the microbiological quality of cooking butter |
1990 |
