| 211 |
Effects of electron beam irradiation and antimicrobials on the volatiles, color and texture of ready-to-eat turkey breast |
2004 |
| 212 |
Effects of electron beam irradiation and antimicrobials on the volatiles, color and texture of ready-to-eat turkey breast roll |
2004 |
| 213 |
Mercury in milk and some milk products and its health significance in Assiut Governorate |
2004 |
| 214 |
Microbiological quality of baby foods |
2004 |
| 215 |
Surveillance of Helicobacter species in milk and some milk products in Assiut Governorate |
2004 |
| 216 |
Surveillance of Helicobacter species in milk and some milk products in Assiut Governorate |
2004 |
| 217 |
Surveillance of Helicobacter species in milk and some milk products in Assiut Governorate |
2004 |
| 218 |
Surveillance of Helicobacter species in milk and some milk products in Assiut Governorate |
2004 |
| 219 |
Assessment of physical and nutritional properties with microbiological quality of Japanese quail eggs |
2003 |
| 220 |
Incidence of Listeria species in goat’s and sheep milk and sheep milk cheese in Assiut Governorate |
2003 |
