| 121 |
Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability |
2013 |
| 122 |
Nutritional Assessment of Low-Calorie Baladi Rose Petals Jam |
2012 |
| 123 |
Nutritional assessment of wheat biscuits and fortified wheat biscuits with citrus peels powders |
2012 |
| 124 |
Role of nutrition in mental health among students from University of Assiut |
2012 |
| 125 |
The Effectiveness of a Training Courses for Developing the Productive Capacities in the field of Food Industries for the women and girls in Refa and Albadary villages in Assiut governorate, to serve the Small Projects |
2012 |
| 126 |
صياغة فنية تشكيلية لتدوير بعض مخلفات مصانع الملابس(السوست) بما يخدم المشروعات الصغيرة
|
2012 |
| 127 |
. - Immuno- effect of raw, gamma irradiated, microwave treated and fermented wheat germs in experimental rats. |
2010 |
| 128 |
Effect of Two Mushroom Varieties Intake on Serum Triglycerides, Cholesterol Fractions and Serum Glucose Levels in Albino Rats |
2010 |
| 129 |
Gross chemical composition and caloric value of some Egyptian vegetables |
2010 |
| 130 |
THE ASSESSMENT Of THE PROXIMATE COMPOSITION,
MINERAL COMPOSITION AND NUTRITIVE VALUE Of TWO EDIBLE
MUSHROOM GENERA
|
2010 |
