Interactive effects of nitrogen, water potential and temperature on carbohydrate changes and allocation in germinating Bouhiniaseeds

Interactive effects of nitrogen, water potential and temperature on carbohydrate changes and allocation in germinating Bouhiniaseeds

Research Abstract
NULL
Research Authors
El-Sharkawi, H. M. and Farghali, K. A
Research Department
Botany and Microbiology Department
Research Journal
Bulletin of faculty of science, Assiutuniversity,
Research Member
El-Hasanin Mohamed El-Hasanin El-Sharkawy
Research Pages
19-40.
Research Publisher
NULL
Research Rank
2
Research Vol
15:
Research Website
NULL
Research Year
1986