L-asparaginase-mediated pH shift and carbon dot fluorescence modulation: A sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable

L-asparaginase-mediated pH shift and carbon dot fluorescence modulation: A sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable

Research Department
Department of chemistry
Research Journal
Food Chemistry
Research Member
Hossieny Samieh Mohamed Ibrahim
Research Year
2025