Isolation and molecular identification of yeasts in different food stuff and determine their abilities for phenols and flavonoids productivity by HPLC analysis

Isolation and molecular identification of yeasts in different food stuff and determine their abilities for phenols and flavonoids productivity by HPLC analysis

Research Abstract

NULL

Research Authors
Eman Mostafa M, Maysa Ahmed Ali and Somaya Mohamoed Nassar
Research Department
Botany and Microbiology Department
Research Journal
International Journal of Ecotoxicology and Ecobiology
Research Member
Eman Mostafa Mohamed Abdel-Aal
Research Pages
71-79
Research Publisher
NULL
Research Rank
1
Research Vol
4(3)
Research Website
NULL
Research Year
2019