Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat

Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat

Research Abstract
NULL
Research Authors
El-Kady, S.S. Mohamed El-Maraghy & A.A. Zohri
Research Department
Botany and Microbiology Department
Research Journal
IX IUPAC International Symposium in Mycotoxins and Phytotoxins, Rome
Research Member
Saad Shehata Mohamed Ahmed El-Maraghy
Research Pages
27-31
Research Publisher
NULL
Research Rank
1
Research Vol
May
Research Website
NULL
Research Year
1996