Effect of some organic acids and their derivatives on the fungal growth and aflatoxin formation on liquid medium and minced meat

Effect of some organic acids and their derivatives on the fungal growth and aflatoxin formation on liquid medium and minced meat

Research Abstract
NULL
Research Authors
S.S. Mohamed El-Maraghy & A.A. Zohri
Research Department
Botany and Microbiology Department
Research Journal
The First International Conference on Basic Science and Advanced Technology Nov. Assiut, In Press
Research Member
Saad Shehata Mohamed Ahmed El-Maraghy
Research Pages
9-12
Research Publisher
NULL
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1996