Assessment of tolerance to NaCl salinity of fourteen wheat and Broad Bean cultivars

Assessment of tolerance to NaCl salinity of fourteen wheat and Broad Bean cultivars

Research Authors
Abeer A. Radi, Fatma A. Farghly and Afaf M. Hamada
Research Department
Botany and Microbiology Department
Research Journal
Phyton(Horn, Austria)
Research Member
Fatma Ali Farghaly Ahmed
Research Pages
PP. 145-162
Research Rank
1
Research Vol
Vol. 52
Research Year
2012