Computer-based identification of olive oil components as a potential inhibitor of neirisaral adhesion a regulatory protein

Computer-based identification of olive oil components as a potential inhibitor of neirisaral adhesion a regulatory protein

Research Abstract
Research Authors
Riyadh Ahmed Atto Al-Shuaeeb, AA Yassin, Mahmoud AA Ibrahim, HR Abd El-Mageed, MA Ghandour, MM Khalil
Research Department
Department of chemistry
Research Journal
Journal of Biomolecular Structure and Dynamics
Research Member
Mahmoud Ali Ahmed Ghandoor
Research Pages
1-8
Research Publisher
Taylor & Francis
Research Rank
دولي
Research Vol
41(5)
Research Year
2023