| Faculty of Agriculture

Assessment of Egyptian beef and buffalo nutritive meat quality.

Read more about Assessment of Egyptian beef and buffalo nutritive meat quality.

Research Authors

M. Kamal E. Youssef, Mohamed R.A. Rashwan and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

38th ICOMST Clermont-Ferrand, France.

Research Member

Mohamed Rashwan Abdel-Aal Rashwan

Research Rank

3

Research Year

1992

Determination of Coliforms and Escherichia coli in some meat products using most probable number technique.

Read more about Determination of Coliforms and Escherichia coli in some meat products using most probable number technique.

Research Authors

SH.M. Fathi, M.R.A. Rashwan and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Assiut Medical Journal, 28, 55.

Research Member

Mohamed Rashwan Abdel-Aal Rashwan

Research Rank

2

Research Year

1992

Determination of Coliforms and Escherichia coli in some meat products using most probable number technique.

Read more about Determination of Coliforms and Escherichia coli in some meat products using most probable number technique.

Research Authors

SH.M. Fathi, M.R.A. Rashwan and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Assiut Medical Journal, 28, 55.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1992

Nutritional evaluation of some Egyptian locally manufactured meat products.

Read more about Nutritional evaluation of some Egyptian locally manufactured meat products.

Research Authors

Samy I. El-Syiad, Magda A. Seleim and Shawkat M. Fathi

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences, Vol. 23, 3.

Research Member

Magda Abdel-Hamid Ahmed Salim

Research Rank

2

Research Year

1992

Nutritional evaluation of some Egyptian locally manufactured meat products.

Read more about Nutritional evaluation of some Egyptian locally manufactured meat products.

Research Authors

Samy I. El-Syiad, Magda A. Seleim and Shawkat M. Fathi

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences, Vol. 23, 3.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1992

Lipid and phospholipid fractions of some gourd seeds.

Read more about Lipid and phospholipid fractions of some gourd seeds.

Research Authors

Samy I. El-Syiad, A.S. Abdel-Gawad and M.A.H. El-Geddawy

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Science, Vol. 22, 2.

Research Member

Mohamed El-Anwar Hasan Hussein El-geddawy

Research Rank

2

Research Year

1991

Lipid and phospholipid fractions of some gourd seeds.

Read more about Lipid and phospholipid fractions of some gourd seeds.

Research Authors

Samy I. El-Syiad, A.S. Abdel-Gawad and M.A.H. El-Geddawy

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Science, Vol. 22, 2.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1991

Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process.

Read more about Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process.

Research Authors

Samy I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences Vol. 22, 2.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1991

Evaluation of Egyptian Beet Molasses.

Read more about Evaluation of Egyptian Beet Molasses.

Research Authors

Samy, I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences, Vol. 21, 1.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1990

Effect of post-harvest delay on all cases of
sugar beet roots in the field

Read more about Effect of post-harvest delay on all cases of sugar beet roots in the field

Research Authors

Samy I. El-Syiad, Mohamed A.H. El-Geddawy and El-Sayed Gomaa I. Mohamed

Research Department

Department of Food Science and Technology

Research Journal

Journal of food and dairy science,Mansoura University.

Research Member

Mohamed El-Anwar Hasan Hussein El-geddawy

Research Rank

3

Research Year

2014