| Faculty of Agriculture

Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories.

Read more about Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories.

Research Authors

L. Bozhkov, S.I. El-Syiad, N. Marinova

Research Department

Department of Food Science and Technology

Research Journal

Travaux Scientifiques, Plovdiv, Bulgaria.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1987

Studies on influence of some surface active substances on viscosity of molasses .

Read more about Studies on influence of some surface active substances on viscosity of molasses .

Research Authors

L. Bozhkov, S.I. El-Syiad, N. Marinova

Research Department

Department of Food Science and Technology

Research Journal

Travaux Scientifiques, Plovdiv, Bulgaria.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1987

Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Read more about Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Research Authors

M.R.A. Rashwan, S.I. El-Syiad and M.A. Seleim

Research Department

Department of Food Science and Technology

Research Journal

Acta Alimentaria, 27, 1: 15-24.

Research Member

Mohamed Rashwan Abdel-Aal Rashwan

Research Rank

1

Research Year

1993

Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Read more about Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Research Authors

M.R.A. Rashwan, S.I. El-Syiad and M.A. Seleim

Research Department

Department of Food Science and Technology

Research Journal

Acta Alimentaria, 27, 1: 15-24.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1993

Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Read more about Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Research Authors

M.N. El-Rify, A.S. Abdel-Gawad and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Egypt. J. Food Sci., 20, 2, 303-34.

Research Member

Abdalla Saleh Abdel-Gawad Lagouda

Research Rank

2

Research Year

1992

Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Read more about Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Research Authors

M.N. El-Rify, A.S. Abdel-Gawad and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Egypt. J. Food Sci., 20, 2, 303-34.

Research Member

Mohamed Najib Ahmed Elrefi

Research Rank

2

Research Year

1992

Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Read more about Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.

Research Authors

M.N. El-Rify, A.S. Abdel-Gawad and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Egypt. J. Food Sci., 20, 2, 303-34.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1992

Effect of frozen storage on lipid phospholipid fractions and fatty acid composition of cobb chicken tissues.

Read more about Effect of frozen storage on lipid phospholipid fractions and fatty acid composition of cobb chicken tissues.

Research Authors

Samy I. El-Syiad, and M.N. El-Ghazali

Research Department

Department of Food Science and Technology

Research Journal

J. App. Anim. Res. 47-56 (India).

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1992

Assessment of Egyptian beef and buffalo nutritive meat quality.

Read more about Assessment of Egyptian beef and buffalo nutritive meat quality.

Research Authors

M. Kamal E. Youssef, Mohamed R.A. Rashwan and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

38th ICOMST Clermont-Ferrand, France.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

3

Research Year

1992

Assessment of Egyptian beef and buffalo nutritive meat quality.

Read more about Assessment of Egyptian beef and buffalo nutritive meat quality.

Research Authors

M. Kamal E. Youssef, Mohamed R.A. Rashwan and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

38th ICOMST Clermont-Ferrand, France.

Research Member

Mohamed Kamal El-Sayed Yussef

Research Rank

3

Research Year

1992