Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Research Authors
Beshara, R.R.S.;Mohamed R.A.Rashwan;S.I.M.El-Syiad and A.A.El-Sharkawy
Research Department
Department of Food Science and Technology
Research Journal
Assiut J.Agric.Sci.,
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Pages
(56-66)
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
.(45) No. (2),
Research Year
2014

Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Research Authors
Beshara, R.R.S.;Mohamed R.A.Rashwan;S.I.M.El-Syiad and A.A.El-Sharkawy
Research Department
Department of Food Science and Technology
Research Journal
Assiut J.Agric.Sci.,
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
(56-66)
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
.(45) No. (2),
Research Year
2014

Quality of Deep frying oils as affected by the type of foods and total frying – use time

Research Authors
. Rofida F. Moftah; Mohamed R.A.Rashwan ; Ahmed H.A. Khalifa and F.A.El-Feshawy
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.,(45) No. (2), 2014 , (56-66) .
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
56-66
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.45,No.2
Research Year
2014

Quality of Deep frying oils as affected by the type of foods and total frying – use time

Research Authors
. Rofida F. Moftah; Mohamed R.A.Rashwan ; Ahmed H.A. Khalifa and F.A.El-Feshawy
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.,(45) No. (2), 2014 , (56-66) .
Research Member
Ahmed Hamid Abdel-Ghani Khalifa
Research Pages
56-66
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.45,No.2
Research Year
2014

Quality of Deep frying oils as affected by the type of foods and total frying – use time

Research Authors
. Rofida F. Moftah; Mohamed R.A.Rashwan ; Ahmed H.A. Khalifa and F.A.El-Feshawy
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.,(45) No. (2), 2014 , (56-66) .
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
56-66
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.45,No.2
Research Year
2014

Quality of Deep frying oils as affected by the type of foods and total frying – use time

Research Authors
. Rofida F. Moftah; Mohamed R.A.Rashwan ; Ahmed H.A. Khalifa and F.A.El-Feshawy
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.,(45) No. (2), 2014 , (56-66) .
Research Member
Rofaida Farag Mohamed Moftah
Research Pages
56-66
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.45,No.2
Research Year
2014

Longevity of Bracon brevicornis (Hym., Braconidae) adults as influenced by nourishment on artificial and natural foods.

Research Authors
Temerak, S.A.
Research Department
Department of Plant Protection
Research Journal
Entomophage
Research Member
Sobhy Ahmed Hasan Temerak
Research Pages
pp. 145 – 150
Research Rank
2
Research Vol
Vol. 28 - No. 2
Research Year
1983

Studies on Pediobius bruchicida (Round .) (Hym., Eulophidae) a hyperparasitoid of Sesamia cretica Led. (Lep., Noctuidae).

Research Authors
Temerak, S.A
Research Department
Department of Plant Protection
Research Journal
Z. ang. Ent. (West Germany)
Research Member
Sobhy Ahmed Hasan Temerak
Research Pages
pp. 267 – 272
Research Rank
1
Research Vol
Vol. 93
Research Year
1983
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