Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture

Research Authors
Samy I. El-sayiad, M. A. H. El-Geddawy, Aboal-Magd A. Abdel-Wahab, Ibrahim Abo – Hatab, and Samy J. El-sayiad, G. I. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
International conference on ., "New Role for the world sugar Economy in a changed political and Economic Environment" 10-13 November 2012, Aswan, Egypt.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Rank
3
Research Year
2012

Effect of delayed delivery of injured and healthy roots on the quality of the three sugar beet varities under Assiut conditions.

Research Authors
Khalifa, Y. A. M., N.A.E.Azzaz and Samy J. El-sayiad
Research Department
Department of Food Science and Technology
Research Journal
Minia J. of Agric. Res. & Develop. Vol (30) No.3, PP457-Y67.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
2010

Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet.

Research Authors
Samy I. El-sayiad , El-sayiad Gomma
Research Department
Department of Food Science and Technology
Research Journal
جمعية خبراء السكر المصرية – المؤتمر السنوي التاسع والثلاثون – ديسمبر 2008 – مطابع شركة السكر بالحوامدية – الجيزة – جمهورية مصر العربية.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
2008

Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution.

Research Authors
E.A. Abdel-Rahman; Q. Smejkel; R. Schick, S. El-Syiad and T. Kurz
Research Department
Department of Food Science and Technology
Research Journal
International Conference on "World Perspectives for Sugar Beet and Cane as a Food and Energy Crop". Sharm El-Sheikh, Egypt (2007).
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
3
Research Year
2007

Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions.

Research Authors
Abdel-Rahman, E.A.; S. El-Syiad and Kurz, T.
Research Department
Department of Food Science and Technology
Research Journal
13th World Congress of Food Science and Technology, Food is life, Nantes, September 17th to 21st, France.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
3
Research Year
2006
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