11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .

Research Authors
Abdalla S. Abdel-Gawad; M. B. E. Omar; Mohamed R. A. Rashwan and Rizk El-Dingawy (1990) .
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed bahaa eldin omar
Research Pages
139 - 156
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(21), No.(2).
Research Year
1990

11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .

Research Authors
Abdalla S. Abdel-Gawad; M. B. E. Omar; Mohamed R. A. Rashwan and Rizk El-Dingawy (1990) .
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
139 - 156
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(21), No.(2).
Research Year
1990

Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
( 49-64 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(38), No.(4).
Research Year
2007

Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Pages
( 49-64 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(38), No.(4).
Research Year
2007

Effect of storage periods on the stability of sunflower oil treated with natural antioxidants.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
( 53-66 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(39), No.(1).
Research Year
2008

Effect of storage periods on the stability of sunflower oil treated with natural antioxidants.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Pages
( 53-66 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(39), No.(1).
Research Year
2008

49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil

Research Authors
El-Kashef ; A.H.M.,Mohamed R.A.Rashwan; Ahmed H.A.Khalifa and Soumia M.I.darwish
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
( 45-57 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(45), No.(1).
Research Year
2014

49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil

Research Authors
El-Kashef ; A.H.M.,Mohamed R.A.Rashwan; Ahmed H.A.Khalifa and Soumia M.I.darwish
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.
Research Member
Ahmed Hamid Abdel-Ghani Khalifa
Research Pages
( 45-57 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(45), No.(1).
Research Year
2014

49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil

Research Authors
El-Kashef ; A.H.M.,Mohamed R.A.Rashwan; Ahmed H.A.Khalifa and Soumia M.I.darwish
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
( 45-57 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(45), No.(1).
Research Year
2014

Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture

Research Authors
Samy I. El-sayiad, M. A. H. El-Geddawy, Aboal-Magd A. Abdel-Wahab, Ibrahim Abo – Hatab, and Samy J. El-sayiad, G. I. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
International conference on ., "New Role for the world sugar Economy in a changed political and Economic Environment" 10-13 November 2012, Aswan, Egypt.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
3
Research Year
2012
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