| Faculty of Agriculture

Nutritional evaluation of some Egyptian locally manufactured meat products.

Read more about Nutritional evaluation of some Egyptian locally manufactured meat products.

Research Authors

Samy I. El-Syiad, Magda A. Seleim and Shawkat M. Fathi

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences, Vol. 23, 3.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1992

Lipid and phospholipid fractions of some gourd seeds.

Read more about Lipid and phospholipid fractions of some gourd seeds.

Research Authors

Samy I. El-Syiad, A.S. Abdel-Gawad and M.A.H. El-Geddawy

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Science, Vol. 22, 2.

Research Member

Mohamed El-Anwar Hasan Hussein El-geddawy

Research Rank

2

Research Year

1991

Lipid and phospholipid fractions of some gourd seeds.

Read more about Lipid and phospholipid fractions of some gourd seeds.

Research Authors

Samy I. El-Syiad, A.S. Abdel-Gawad and M.A.H. El-Geddawy

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Science, Vol. 22, 2.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1991

Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process.

Read more about Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process.

Research Authors

Samy I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences Vol. 22, 2.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1991

Evaluation of Egyptian Beet Molasses.

Read more about Evaluation of Egyptian Beet Molasses.

Research Authors

Samy, I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences, Vol. 21, 1.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1990

Effect of post-harvest delay on all cases of
sugar beet roots in the field

Read more about Effect of post-harvest delay on all cases of sugar beet roots in the field

Research Authors

Samy I. El-Syiad, Mohamed A.H. El-Geddawy and El-Sayed Gomaa I. Mohamed

Research Department

Department of Food Science and Technology

Research Journal

Journal of food and dairy science,Mansoura University.

Research Member

Mohamed El-Anwar Hasan Hussein El-geddawy

Research Rank

3

Research Year

2014

Effect of post-harvest delay on all cases of
sugar beet roots in the field

Read more about Effect of post-harvest delay on all cases of sugar beet roots in the field

Research Authors

Samy I. El-Syiad, Mohamed A.H. El-Geddawy and El-Sayed Gomaa I. Mohamed

Research Department

Department of Food Science and Technology

Research Journal

Journal of food and dairy science,Mansoura University.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

3

Research Year

2014

Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Read more about Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Research Authors

Beshara, R.R.S.;Mohamed R.A.Rashwan;S.I.M.El-Syiad and A.A.El-Sharkawy

Research Department

Department of Food Science and Technology

Research Journal

Assiut J.Agric.Sci.,

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Pages

(56-66)

Research Publisher

Faculty of Agriculture

Research Rank

1

Research Vol

.(45) No. (2),

Research Year

2014

Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Read more about Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Research Authors

Beshara, R.R.S.;Mohamed R.A.Rashwan;S.I.M.El-Syiad and A.A.El-Sharkawy

Research Department

Department of Food Science and Technology

Research Journal

Assiut J.Agric.Sci.,

Research Member

Mohamed Rashwan Abdel-Aal Rashwan

Research Pages

(56-66)

Research Publisher

Faculty of Agriculture

Research Rank

1

Research Vol

.(45) No. (2),

Research Year

2014

Quality of Deep frying oils as affected by the type of foods and total frying – use time

Read more about Quality of Deep frying oils as affected by the type of foods and total frying – use time

Research Authors

. Rofida F. Moftah; Mohamed R.A.Rashwan ; Ahmed H.A. Khalifa and F.A.El-Feshawy

Research Department

Department of Food Science and Technology

Research Journal

. Assiut J.Agric.Sci.,(45) No. (2), 2014 , (56-66) .

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

56-66

Research Publisher

Faculty of Agriculture

Research Rank

1

Research Vol

Vol.45,No.2

Research Year

2014