| Faculty of Agriculture

Chemical evaluation of selected nuts and their proteins functional properties.

Read more about Chemical evaluation of selected nuts and their proteins functional properties.

Research Authors

Samy I. El-Syiad and Seham A. Farrag

Research Department

Department of Food Science and Technology

Research Journal

J. Agric. Sci., Mansoura Univ., 22, 4.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1997

Evaluation of the quality parameters of cane juice and its liquors during raw sugar manufacture.

Read more about Evaluation of the quality parameters of cane juice and its liquors during raw sugar manufacture.

Research Authors

Samy I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

1- Assiut Journal of Agricultural Sciences, 27, 4.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1996

Effect of cooking methods on histological changed in chicken muscles.

Read more about Effect of cooking methods on histological changed in chicken muscles.

Research Authors

M.N. El-Ghazali, S.I. El-Syiad and Sh. M. Fathi

Research Department

Department of Food Science and Technology

Research Journal

Assiut Journal of Agricultural Sciences, 25, 2.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

2

Research Year

1994

Application of the surface active substances GMS-S on crystallization of the sugar.

Read more about Application of the surface active substances GMS-S on crystallization of the sugar.

Research Authors

N. Marinova, L. Bozhkov and S.I. El-Syiad

Research Department

Department of Food Science and Technology

Research Journal

Travaux Scientifiques, Plovdiv, Bulgaria.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1988

Studies on influence of some surface active substances on crystallization speed of the last massecuite.

Read more about Studies on influence of some surface active substances on crystallization speed of the last massecuite.

Research Authors

Samy I. El-Syiad, L. Bozhkov and N. Marinova

Research Department

Department of Food Science and Technology

Research Journal

Travaux Scientifiques, Plovdiv, Bulgaria.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1988

Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria.

Read more about Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria.

Research Authors

Samy I. El-Syiad, L. Bozhkov and N. Marinova

Research Department

Department of Food Science and Technology

Research Journal

Travaux Scientifiques, Plovdiv, Bulgaria.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1988

Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories.

Read more about Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories.

Research Authors

L. Bozhkov, S.I. El-Syiad, N. Marinova

Research Department

Department of Food Science and Technology

Research Journal

Travaux Scientifiques, Plovdiv, Bulgaria.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1987

Studies on influence of some surface active substances on viscosity of molasses .

Read more about Studies on influence of some surface active substances on viscosity of molasses .

Research Authors

L. Bozhkov, S.I. El-Syiad, N. Marinova

Research Department

Department of Food Science and Technology

Research Journal

Travaux Scientifiques, Plovdiv, Bulgaria.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1987

Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Read more about Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Research Authors

M.R.A. Rashwan, S.I. El-Syiad and M.A. Seleim

Research Department

Department of Food Science and Technology

Research Journal

Acta Alimentaria, 27, 1: 15-24.

Research Member

Mohamed Rashwan Abdel-Aal Rashwan

Research Rank

1

Research Year

1993

Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Read more about Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.

Research Authors

M.R.A. Rashwan, S.I. El-Syiad and M.A. Seleim

Research Department

Department of Food Science and Technology

Research Journal

Acta Alimentaria, 27, 1: 15-24.

Research Member

Samy Ibrahim Mohamed Elsyiad

Research Rank

1

Research Year

1993