Effect of storage periods on the stability of sunflower oil treated with natural antioxidants.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
( 53-66 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(39), No.(1).
Research Year
2008

Effect of storage periods on the stability of sunflower oil treated with natural antioxidants.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Pages
( 53-66 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(39), No.(1).
Research Year
2008

49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil

Research Authors
El-Kashef ; A.H.M.,Mohamed R.A.Rashwan; Ahmed H.A.Khalifa and Soumia M.I.darwish
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
( 45-57 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(45), No.(1).
Research Year
2014

49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil

Research Authors
El-Kashef ; A.H.M.,Mohamed R.A.Rashwan; Ahmed H.A.Khalifa and Soumia M.I.darwish
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.
Research Member
Ahmed Hamid Abdel-Ghani Khalifa
Research Pages
( 45-57 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(45), No.(1).
Research Year
2014

49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil

Research Authors
El-Kashef ; A.H.M.,Mohamed R.A.Rashwan; Ahmed H.A.Khalifa and Soumia M.I.darwish
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J.Agric.Sci.
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
( 45-57 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(45), No.(1).
Research Year
2014

Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture

Research Authors
Samy I. El-sayiad, M. A. H. El-Geddawy, Aboal-Magd A. Abdel-Wahab, Ibrahim Abo – Hatab, and Samy J. El-sayiad, G. I. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
International conference on ., "New Role for the world sugar Economy in a changed political and Economic Environment" 10-13 November 2012, Aswan, Egypt.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
3
Research Year
2012

Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture

Research Authors
Samy I. El-sayiad, M. A. H. El-Geddawy, Aboal-Magd A. Abdel-Wahab, Ibrahim Abo – Hatab, and Samy J. El-sayiad, G. I. Mohamed
Research Department
Department of Food Science and Technology
Research Journal
International conference on ., "New Role for the world sugar Economy in a changed political and Economic Environment" 10-13 November 2012, Aswan, Egypt.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Rank
3
Research Year
2012

Effect of delayed delivery of injured and healthy roots on the quality of the three sugar beet varities under Assiut conditions.

Research Authors
Khalifa, Y. A. M., N.A.E.Azzaz and Samy J. El-sayiad
Research Department
Department of Food Science and Technology
Research Journal
Minia J. of Agric. Res. & Develop. Vol (30) No.3, PP457-Y67.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
2010

Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet.

Research Authors
Samy I. El-sayiad , El-sayiad Gomma
Research Department
Department of Food Science and Technology
Research Journal
جمعية خبراء السكر المصرية – المؤتمر السنوي التاسع والثلاثون – ديسمبر 2008 – مطابع شركة السكر بالحوامدية – الجيزة – جمهورية مصر العربية.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
2008

Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution.

Research Authors
E.A. Abdel-Rahman; Q. Smejkel; R. Schick, S. El-Syiad and T. Kurz
Research Department
Department of Food Science and Technology
Research Journal
International Conference on "World Perspectives for Sugar Beet and Cane as a Food and Energy Crop". Sharm El-Sheikh, Egypt (2007).
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
3
Research Year
2007
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