Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me
Research Department
Research Journal
World Journal of Dairy & Food Sciences 8 (1): 51-57.
Research Member
Research Rank
1
Research Year
2013
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