Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy

Research Authors
Mohamed R.A.Rashwan , M.A.H.El- Geddawy, W.S.M.agab and F.A.A.Alsharjabi .
Research Department
Department of Food Science and Technology
Research Journal
The first International Conference of Food Industries and Biotechnology& Associated Fair .AL-Baath University, Syria
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Publisher
Associated Fair .AL-Baath University, Syria
Research Rank
3
Research Year
2008

Preparation and evaluation of protein concentrates from chicken by- products.

Research Authors
Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and
A.H.A. Khalifa
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Ahmed Hamid Abdel-Ghani Khalifa
Research Pages
( 143-157) .
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol. 30 , No. 1
Research Year
1999

Preparation and evaluation of protein concentrates from chicken by- products.

Research Authors
Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and
A.H.A. Khalifa
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
( 143-157) .
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol. 30 , No. 1
Research Year
1999

Preparation and evaluation of protein concentrates from chicken by- products.

Research Authors
Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and
A.H.A. Khalifa
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
( 143-157) .
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol. 30 , No. 1
Research Year
1999

Preparation and evaluation of protein concentrates from chicken by- products.

Research Authors
Youssef , M.K.E. ; S.H. Abou – E l – Hawa ; M.R.A. Rashwan and
A.H.A. Khalifa
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
( 143-157) .
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol. 30 , No. 1
Research Year
1999

11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .

Research Authors
Abdalla S. Abdel-Gawad; M. B. E. Omar; Mohamed R. A. Rashwan and Rizk El-Dingawy (1990) .
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
139 - 156
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(21), No.(2).
Research Year
1990

11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .

Research Authors
Abdalla S. Abdel-Gawad; M. B. E. Omar; Mohamed R. A. Rashwan and Rizk El-Dingawy (1990) .
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed bahaa eldin omar
Research Pages
139 - 156
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(21), No.(2).
Research Year
1990

11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .

Research Authors
Abdalla S. Abdel-Gawad; M. B. E. Omar; Mohamed R. A. Rashwan and Rizk El-Dingawy (1990) .
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
139 - 156
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(21), No.(2).
Research Year
1990

Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
( 49-64 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(38), No.(4).
Research Year
2007

Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Pages
( 49-64 )
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(38), No.(4).
Research Year
2007
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