Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk

Research Authors
Shahin Y.,L.F. Hamzawi and H.F. Haggag
Research Department
Department of Dairy Science
Research Journal
Food Chemistry,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 11-19.
Research Publisher
Food Chemistry
Research Rank
1
Research Vol
24
Research Year
1987

اتجاهات شباب جامعة الفاتح نحو تعليم المرأة واشتغالها

Research Authors
أ.د/ محمد جمال الدين راشد
Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
مجلة كلية التربية جامعة الفاتح ( طرابلس سابقا )
Research Member
Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid
Research Rank
1
Research Year
1976

ابعاد التنمية الزراعية فى ريف الجمهورية العربية الليبية

Research Authors
أ.د/ محمد جمال الدين راشد
Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
مجلة البحوث الزراعية التى تصدر عن مركز البحوث الزراعية بالجمهورية العربية الليبية
Research Member
Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid
Research Rank
1
Research Year
1977

Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk.

Research Authors
EI- Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food Protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
429.
Research Publisher
Journal of food Protection,
Research Rank
2
Research Vol
46 (5):
Research Year
1983

Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk.

Research Authors
EI- Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food Protection,
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Pages
429.
Research Publisher
Journal of food Protection,
Research Rank
2
Research Vol
46 (5):
Research Year
1983

علاقة المشاركة التعاونية بكفاءة الجمعيات التعاونية الزراعية فى مصر

Research Authors
أ.د/ محمد جمال الدين راشد
Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
بالمجلة الاجتماعية القومية التى يصدرها المركز القومى للبحوث الاجتماعية والجنائية بالقاهرة عام 1977
Research Member
Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid
Research Rank
2
Research Year
1977

Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 335.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (4)
Research Year
1983

Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection,
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Pages
: 335.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (4)
Research Year
1983

Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 503.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (6)
Research Year
1983
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