Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period).

Research Authors
Shahin, Y.
Research Department
Department of Dairy Science
Research Journal
Deutsche Milchwirtschaft,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
0- 214
Research Publisher
Deutsche Milchwirtschaft,
Research Rank
1
Research Vol
7 :21
Research Year
1988

Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology

Research Authors
Sokolof, A.A. and Youssef, M.K.E
Research Department
Department of Food Science and Technology
Research Journal
U. S. S. R.,
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
37-42
Research Rank
1
Research Vol
4
Research Year
1962
Subscribe to