Genetic Comparison Between Coat Protein Gene of Alfalfa mosaic virus Isolate Infecting Potato Crop in Upper Egypt and Worldwide Isolates.

Research Abstract
Abstract Alfalfa mosaic virus is one of the most important viruses infecting potato worldwide. Genetic comparison between Coat Protein (CP) gene of AMV isolate infecting potato in Upper Egypt (AMV-Assiut) and worldwide isolates was carried out in this study. The AMV-Assiut isolate shared similarity in CP gene ranged from 90-95 and 95-97% in nucleotide and amino acid sequences of CP gene, respectively. The AMV-Assiut shared the highest similarity with Egyptian AMV isolates (Wady Elnatron) and AMV isolate from Croatia in case of nucleotide and amino acid, respectively. Phylogenetic analysis showed that AMV isolates tend to cluster into two main groups, with additional clustering of AMV isolates in each group into two subgroups, supporting the hypothesis of existence two main strains of AMV. No clear geographical or host origin structure was found among AMV isolates.
Research Authors
Abdalla,O.A., Safynaz A. Mohamed , Amal I. Eraky and F.G. Fahmy.
Research Department
Department of Plant Pathology
Research Journal
International Journal of Virology
Research Member
Fikry Galal Mohammed Fahmy
Research Pages
112-122.
Research Publisher
www.academicjournals.com
Research Rank
1
Research Vol
11 (3)
Research Website
www.academicjournals.com
Research Year
2015

Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures

Research Authors
Youssef, M.K.E. and Habib, A.T.
Research Department
Department of Food Science and Technology
Research Journal
J. of Sci. & Technology
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
291-301
Research Rank
2
Research Vol
11
Research Year
1968

Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med.

Research Authors
Lotfi, A.Y. and Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
J. of Vet. Med.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
119 - 130
Research Rank
2
Research Vol
Vol. 15, No. 16
Research Year
1968

Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats

Research Authors
Lotfi, A.Y. and Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-24
Research Publisher
Assiut University
Research Rank
2
Research Year
1967

A simplified enzymatic method for the determination of connective tissue in meat and meat products

Research Authors
Lotfi, A.Y. and Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-20
Research Publisher
Assiut University
Research Rank
2
Research Year
1966
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