Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Youssif Hasanein Mohamed Shahin
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Dina Mostafa Othman Ramadan
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Mohamed Attia Mohran
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011

The influence of extraction rate on the gross chemical composition and amino acid content on maize flour

Research Authors
Ahmed, S.F., Youssef, M.K.E. and Habib, A.T.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-21
Research Publisher
Assiut University
Research Rank
2
Research Year
1966

Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value

Research Authors
Youssef, M.K.E., Habib, A.T. and Awad, H.A.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology, Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-20
Research Publisher
Assiut University
Research Rank
2
Research Year
1966

Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice

Research Authors
Nanis H Gomah, Mohamed T H and Dina M O
Research Department
Department of Dairy Science
Research Journal
5th World Congress on Biotechnoloov Valencia Conference Centre, Valencia, Spain
Research Member
Nanis Hassanin Gomah Hassanin
Research Publisher
5th World Congress on Biotechnoloov Valencia Conference Centre, Valencia, Spain
Research Rank
3
Research Year
2014

Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice

Research Authors
Nanis H Gomah, Mohamed T H and Dina M O
Research Department
Department of Dairy Science
Research Journal
5th World Congress on Biotechnoloov Valencia Conference Centre, Valencia, Spain
Research Member
Dina Mostafa Othman Ramadan
Research Publisher
5th World Congress on Biotechnoloov Valencia Conference Centre, Valencia, Spain
Research Rank
3
Research Year
2014

Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef

Research Authors
Youssef, M.K.E. and Lotfi, A.Y.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-12
Research Publisher
Assiut University
Research Rank
2
Research Year
1966
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