Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Youssif Hasanein Mohamed Shahin
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011