Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations.
Research Abstract
NULL
Research Department
Research Journal
Journal of food and Dairy sciences Mansoura Univ.
Research Member
Research Pages
pp. 31-36
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 8 - No. 1
Research Website
NULL
Research Year
2017
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