Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae)

Research Abstract
NULL
Research Authors
M. Kamal E. Youssef, Amira M. El Newihi,Soad M. Omar, Zeinab S. Ahmed
Research Journal
Food and Public Health
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2014

Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae)

Research Abstract
NULL
Research Authors
M. Kamal E. Youssef, Amira M. El Newihi,Soad M. Omar, Zeinab S. Ahmed
Research Department
Department Home Economics
Research Journal
Food and Public Health
Research Member
Suad Mohammed Ahmed Omar
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2014

Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae)

Research Abstract
NULL
Research Authors
M. Kamal E. Youssef, Amira M. El Newihi,Soad M. Omar, Zeinab S. Ahmed
Research Department
Department Home Economics
Research Journal
Food and Public Health
Research Member
Zeinab Sayed Ahmed Ahmed
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2014

تاثير الحالة التغذوية للطفل في سن قبل المدرسة (4-6) سنوات بمحافظة اسيوط علي اصابة الاطفال بالانيميا

Research Abstract
NULL
Research Authors
محمد كمال السيدة طه محمود عبد الرحمن ’ ايفيلين سعيد عبد الله ة سعاد محمد احمد عمر
Research Journal
المجلة العربية للغذاء والتغذية
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2002

تاثير الحالة التغذوية للطفل في سن قبل المدرسة (4-6) سنوات بمحافظة اسيوط علي اصابة الاطفال بالانيميا

Research Abstract
NULL
Research Authors
محمد كمال السيدة طه محمود عبد الرحمن ’ ايفيلين سعيد عبد الله ة سعاد محمد احمد عمر
Research Department
Department Home Economics
Research Journal
المجلة العربية للغذاء والتغذية
Research Member
Suad Mohammed Ahmed Omar
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2002

Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour

Research Abstract
NULL
Research Authors
Soad M. Omer, Hend M. Ali1 , Salma A. B. Mohammed2
Research Department
Department Home Economics
Research Journal
المجلة طنطاعلوم التربية النوعية
Research Member
Suad Mohammed Ahmed Omar
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2020

Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour

Research Abstract
NULL
Research Authors
Soad M. Omer, Hend M. Ali1 , Salma A. B. Mohammed2
Research Department
Department Home Economics
Research Journal
المجلة طنطاعلوم التربية النوعية
Research Member
Hend Mohammed Ali Mohammed
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2020

Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders

Research Abstract
NULL
Research Authors
M.Kammal E. Yossef 1, Amira M.El Newihi 2, Soad M. Omar3, Zeinab S. Ahmed3
Research Journal
المؤتمر العلمي الدولي )سلامة الغذاء)
Research Pages
NULL
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2018

Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders

Research Abstract
NULL
Research Authors
M.Kammal E. Yossef 1, Amira M.El Newihi 2, Soad M. Omar3, Zeinab S. Ahmed3
Research Journal
المؤتمر العلمي الدولي )سلامة الغذاء)
Research Pages
NULL
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2018

Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders

Research Abstract
NULL
Research Authors
M.Kammal E. Yossef 1, Amira M.El Newihi 2, Soad M. Omar3, Zeinab S. Ahmed3
Research Department
Department Home Economics
Research Journal
المؤتمر العلمي الدولي )سلامة الغذاء)
Research Member
Suad Mohammed Ahmed Omar
Research Pages
NULL
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2018
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