Researches

Displaying 7661 - 7670 of 10096
# Title Department Research Year
7661 Composition of fatty acids in Ras cheese as affected by direct acidification. Department of Dairy Science 1987
7662 Composition of fatty acids in Ras cheese as affected by direct acidification. Department of Dairy Science 1987
7663 Correlation and path-analysis as affected by selection procedures in an interspecific cotton population. Department of Agronomy 1987
7664 Correlation and path-analysis as affected by selection procedures in an interspecific cotton population. Department of Agronomy 1987
7665 Correlation and path-coefficient analysis in lentil . Department of Agronomy 1987
7666 Correlation and path-coefficient analysis in lentil. Department of Agronomy 1987
7667 Correlation and path-coefficient analysis in sesame. Department of Agronomy 1987
7668 Der Gehalt an freien Fettsäuren in Ziegenmilchfett während der Laktationsperiode (Free fatty acids composition of goats milk fat as affected by the lactation period). Department of Dairy Science 1987
7669 Detection and evaluation of lard adulteration in pure buffalo and cow butter Department of Food Science and Technology 1987
7670 Development of Culex pipiens molestus, Forsk, under constant and variable temperatures. Ass Department of Plant Protection 1987