| 7631 |
Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. |
Department of Food Science and Technology |
1987 |
| 7632 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, |
Department of Food Science and Technology |
1987 |
| 7633 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
Department of Food Science and Technology |
1987 |
| 7634 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
Department of Food Science and Technology |
1987 |
| 7635 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
Department of Food Science and Technology |
1987 |
| 7636 |
Effect of length of fruit spure and buds number left per vine on the yield and fruit quality of White Banaty seedless grapes "Vitis vinifera L.". |
Department of Vegetables |
1987 |
| 7637 |
Effect of maize variety, method of infection, date of planting and plant phenols and sugar content on common smut disease. |
Department of Agronomy |
1987 |
| 7638 |
Effect of planting density and applications of certain growth regulators on fruit quality and storage ability of Sultani fig cultivars : II. Storage ability. |
Department of Pomology |
1987 |
| 7639 |
Effect of Saccheromyces, Rhodotorula, and Pichia genera of yeast on migration activity of two sibling species of Drosophila |
Department of Genetics |
1987 |
| 7640 |
Effect of Saccheromyces, Rhodotorula, and Pichia genera of yeast on migration activity of two sibling species of Drosophila |
Department of Genetics |
1987 |
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